The Dish

Comfort Food Made From the Heart

By Janecia Britt Suzy Phipps never thought she’d have a catering business when she graduated from Florida State University with her degree in literature. Her return to Tallahassee after being whisked off to accompany her husband, a land manager, to Colorado was when Suzy found her passion for cooking. Under the direction of Mark Suber […]

Don’t Forget About Breakfast